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Holiday Menu Selections
Special requests available.
| Entrees |
| Honey and Brown Sugar Glazed Ham |
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Sweet and smokey sprial cut ham crusted with honey and brown sugar. |
| Moist, Roasted Turkey |
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Brined with herbs and spices and then roasted to a beautiful golden brown, this turkey is moist, tender and full of flavor! |
| Stuffed Pork Tenderloin with Apple Dressing |
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Wonderful fall flavors abound in this pork dish: apples, onions, cranberries in the stuffing are a perfect compliment to the tender pork. |
| Dill Salmon |
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Salmon cooked to flakey perfection with dill. |
| Slow Roasted Prime Rib |
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Crusted in herbs and slow roasted, this prime rib is served with blue cheese creamed horseradish. |
| Filet Mignon Party Steaks |
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Tender filet mignon seared with a garlic herb blend. Marinated overnight, cooked to perfection and topped with a cognac, red wine, currant and mushroom sauce. |
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| Sides |
| Roasted Garlic Mashed Potatoes |
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Not your ordinary "garlic" potatoes! Heavy cream and butter make these potatoes decidant. |
| Twice Baked Potato |
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Stuffed with our mashed potates, but with added flavors of onion and Parmesan cheese and topped with 2 year old white cheddar cheese. |
| Candied Yams |
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Sweet potatoes, slow roasted to bring out their natural sweetness, then topped with brown sugar, pecans and butter. |
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Cornbread Dressing |
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Homemade cornbread is the base for apples, cranberries, onions and celery, sage and thyme to make this dressing truly flavorful. |
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Roasted Shallot and Thyme Cranberry Sauce |
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Port wine makes these cranberries a perfect compliment to pork or turkey. |
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Wild Rice Pilaf |
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A combination of white rice and wild rice with almonds and cranberries make this rice special. |
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Fresh Green Beans |
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Steamed to perfection, these green beans are finished in a light butter and garlic sauce with bacon. |
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Mixed Green Salad with Dried Cranberries, Blue Cheese and Candied Pecans |
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Our special dressing makes this salad different than any other. |
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| Desserts |
| Bread Pudding with Bourbon Sauce |
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Bread pudding, made with apples, cinnamon, and raisins, is topped with our luscious Bourbon Sauce. This is somewhere between eating an apple pie and a cinnamon roll! |
| Pumpkin Gingerbread Trifle |
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Homemade Gingerbread is layered with our pumpkin pudding and whipped cream for a different take on a pumpkin dessert. |
Instead of giving you cookie cutter menus, we like to work with you to develop menus that "cater to your needs". The menu choices are only "suggested" samples.
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The Pit Stop BBQ, LLC
661.269.2866 818.775.0278 818.800.2623
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© 2005-2010 The Pit Stop BBQ, LLC. All Rights Reserved. |
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