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Italian/Mediterranean Menu Selections

Special requests available.

Appetizers
Bruschetta with melted Gorganzola Chesse (Italian Toast with Topping)
	Topped with Spinach, Caramelized Onions, Roasted Red Peppers and Bacon.
Baked Clams with Prosciutto Bits and Bread Crumbs
	Clams steamed in white wine Topped with bread crumbs, parmesan cheese, garlic and procuitto. Baked until golden brown.
Polenta Bites with Caramelized Mushrooms
	Creamy cheese polenta bites topped with caramelized mushrooms cooked in white with thyme, lemon juice and garlic.
Bread Baskets with Assorted Breads, Extra Virgin Olive Oil, Balsamic Vinegar
Parmesan Cheese Bread Sticks
Scilian Style Marinated Olives
Salads
Watermelon Salad
	Fresh Watermelon, thin sliced red onion, feta cheese, mint and cilantro tossed in a balsamic vinegarette.
Endive and Frisee Salad with Oranges and Hazelnuts
	Crisp Endive and Frisee greens. Topped with Orange Segments and toasted Hazelnuts with a Shallot Balsalmic vinaigrette.
Mediterranean Cucumber & Tomato Salad
	Cucumbers and tomatoes tossed with fresh oregano and feta cheese, and a light balsamic vinegarette.
Entrees
Meat & Cheese Lasagna
	Meat simmered in a rich marinara sauce, layered with 3 cheeses and italian herbs and sun dried tomatoes.
Mushroom Ravioli Al Forno
	Handmade ravioli stuffed with delicately smoked mushrooms and cheese served in a creamy Alfredo sauce. Baked until golden brown.
Calzones
	Stuffed with spinach and three cheeses, with a hint of nutmeg or stuffed with proscuitto and brie cheese.
Rosemary Mint Lamb
	Tender lamb marinated in a rosemary-mint pesto.
Sides
Lemon & Thyme Shrimp Pasta
	Fresh shrimp marinated in extra virgin olive oil, lemon, garlic and thyme. Mixed with shell pasta and a special lemon, white wine and mint dressing.
Roasted Ratatioulle Risotto
	Roasted egg plant, zuchinni, yellow squash, mushrooms, onions, fennel and garlic cooked in a fire roasted tomato sauce and stock. Topped with parmasian cheese.
Rosemary Scented Potato Apple Packets
	Potatoes, apples and rosemary caramelized with a roasted onion and garlic jam and butter. Wrapped in puff pastery and baked until golden brown.
Artichokes with Pork Sausage, Lemon and Sage
	Tender artichokes simmered with Sweet Italian Sausage, Lemon and Sage. A true Roman Classic.
Sauteed Broccoli with Meyer Lemon Olive Oil
	Broccoli in Olive Oil with Meyer Lemon Juice and garlic
Desserts
Berries topped with Mascarpone Cream and Meringue
Espresso Brownies

Instead of giving you cookie cutter menus, we like to work with you to develop menus that "cater to your needs". The menu choices are only "suggested" samples.