| Appetizers |
| Blue Cheese & Brie Quesadillas with Apple Walnut Compote |
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Apple Walnut Compote really compliments the blue cheese and brie in this luscious quesadilla. |
| Shrimp Quesadillas with Mango Salsa |
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Fontina and Brie Cheeses come together with marinated shrimp. Served with Mango Salsa. |
| Sweet Potato Tempura Shrimp 1st Place Award Winner! |
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Shrimp cooked in our special sweet potato tempura batter. Served with a roasted red pepper chipolte sauce and a roasted tomatillo and jalapeno sauce. |
| Crab Puffs on Dill Toast |
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Crab meat mixed with dill and cream cheese served on toast and heated under the broiler until golden brown. It's crab! How could it not be great? |
| Tri-Tip Bites 1st Place Award Winner! |
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Tender tri-tip sliced thin. Rolled with smoked blue cheese crumbles and mushrooms and shallots cooked with cognac, thyme, sage, and garlic. |
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| Entrees |
| Dill Glazed Salmon
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Marinated in lemon, miran and dill and grilled. |
| Pork Loin Stuffed with Apple Dressing, Smoked Mozzarella and Proscuto |
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Wonderful flavors abound in this pork dish: apples, onions, cranberries in the stuffing are a perfect compliment to the tender pork. |
| Rosemary Mint Lamb |
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Tender lamb marinated in a rosemary-mint pesto. |
| Filet Mignon Party Steaks 1st Place Award Winner! |
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Tender filet mignon seared with a garlic herb blend. Marinated overnight, cooked to perfection and topped with a cognac, red wine, currant and mushroom sauce. |
| Tri-Tip with Port Wine Reduction |
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Tender tri-tip cooked to perfection. Topped with a port wine reduction and blue cheese crumbles. |
| Brined Turkey or Chicken |
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Choose either Turkey or Chicken. We brine our birds in our special house brine and then roast them to golden perfect. Moist and Flavorful! |
| Savory Tomato Basil Pasta |
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Tomatoes and Basil cooked with Roasted Onions and Garlic, making a light sauce for the perfectly prepared spaghetti pasta. |
| Smoked Mushroom Ravioli Al Forno |
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Handmade ravioli stuffed with delicately smoked mushrooms and cheese served in a creamy Alfredo sauce. Baked until golden brown. |
| Spinach/Artichoke Lasagne with Roasted Tomatoes and Onions |
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This lasagne has great flavor with spinach, artichokes, cheese and roasted tomatoes and onions. Add meat if you must. |
| "Two-Helpings" Meatloaf |
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Meatloaf that is moist and full of flavor. Everyone always goes back for seconds! |
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| Sides |
| Garlic Mashed Potatoes |
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Not your ordinary "garlic" potatoes! Heavy cream and butter make these potatoes decidant. |
| Roasted Ratatouille Risotto |
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Roasted egg plant, zuchinni, yellow squash, mushrooms, onions, fennel and garlic cooked in a fire roasted tomato sauce and stock. Topped with parmasian cheese. |
| Rosemary Scented Potato Apple Packets |
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Potatoes, apples and rosemary caramelized with a roasted onion and garlic jam and butter. Wrapped in puff pastery and baked until golden brown. |
| Mango or Fired Roasted Tomato Black Bean Salsa over Rice |
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Mangos or fired roasted tomatoes and black beans really come together for a taste explosion. Served over white rice. |
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| Sandwiches |
| Santa Maria Style Tri-Tip Sandwich 1st Place Award Winner! |
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Tri-Tip rubbed with our Santa Maria style rub and cooked to perfection. These sandwiches are made with our Roasted Garlic, Cream Cheese, Horseradish Spread and topped with Sauteed Mushrooms and Shallots. |
| Roast Beef Sandwich with Dill/Cream Cheese and Cucumber |
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Thinly sliced roast beef and cucumbers served on sourdough bread with our wonderful dill cream cheese spread and mayonaise. |
| Turkey Sandwich with Cranberry/Horseradish Compote |
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Thin sliced turkey piled high served on sourdough bread with our Cranberry/Horseradish Compote and mayonaise. |
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| Salads |
| Asian Chicken Salad |
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Light and refreshing with our own special salad dressing, this salad includes mandarin oranges, almonds, and fried wontons. |
| Peanut Slaw |
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A mix of cabbages, carrots and cilantro with peanuts and our special vinaigrette. |
| Mixed Greens with Blue Cheese & Candies Nuts |
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A mix of greens topped with blue cheese crumbles, candied walnuts, dried cranberries and our special vinaigrette. |
| Mediterranean Cucumber, Fennel & Tomato Salad with Oregano & Feta Cheese |
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Cucumbers, tomatoes with thinly sliced fennel or topped with fresh oregano, feta cheese and our special Mediterranean vinaigrette. |
Instead of giving you cookie cutter menus, we like to work with you to develop menus that "cater to your needs". The menu choices are only "suggested" samples.
