| Appetizers |
| Apple/Hickory Smoked Cheese |
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Cold smoked cheddar cheese using apple and hickory woods. Wonderful with crackers, apples, or topped on chili. |
| Apple/Hickory Smoked BBQ Nuts |
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Assorted nuts with our special rub. Cold smoked with apple and hickory woods. |
| Fried Green Tomatoes |
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A Southern treat. Served with a ranch dipping sauce. |
| Fried Pickles |
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Where do Southerners come up with these ideas? We don't know but they're great! Served with a ranch dipping sauce. |
| BBQ Chicken Wings |
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Chicken wings slow smoked and basted with our house BBQ sauce. |
| Smoked Chili & Cheese Nachos |
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Our homemade chili using smoked meat is served over crisp corn chips. Topped with our smoked cheddar cheese. |
| Assorted Vegetables with BBQ-Ranch Dressing |
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Our BBQ Ranch dressing can be made spicy or mild. Just let us know what you prefer. |
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| Entrees |
| Award Winning BBQ Chicken 1st Place Award Winner! |
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Whole chickens are slow smoked 4 hours, basted with our house BBQ sauce and cut into portions so your guests have a choice of white or dark meat. |
| Award Winning BBQ Beef Brisket 1st Place Award Winner! |
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Taste our 1st place award winning beef brisket and know the meaning of true BBQ. Slow smoked for 12-14 hours. Served sliced or chopped your choice. |
| Award Winning Smoked Tri-Tip 1st Place Award Winner! |
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Try our award winning smoked Tri-Tip lightly basted with our house BBQ sauce. Or choose our Santa Maria style Tri-Tip, rubbed with our Santa Maria rub, then sliced and served with our beef and garlic butter au jus. Either way, you can't go wrong! |
| Award Winning Baby Back Ribs 1st Place Award Winner! |
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Our house specialty. Slow smoked 5-7 hours, our ribs are cooked to "just falling off the bone goodness" with our mop sauce, and then finished with our house BBQ sauce. |
| Pork Spare Ribs |
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Made the same way as our baby backs. We've just never entered it into a competition because our baby backs are so good! |
| BBQ Pulled Pork |
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Slow smoked 14 hours using fruit wood to compliment the pork, this is a winner. |
| Hot Links |
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Cooked to perfection, these links are great alone or as a sandwich. |
| Slow Smoked Prime Rib |
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Try BBQ gone "High Society". Our prime rib is rubbed with the perfect blend of seasonings and then slow smoked for 8 hours. This is prime rib at its best. |
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| Sides |
| BBQ Baked Beans |
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Our special recipe for beans is not like any that you've had before. Bacon and cheese add something special that your guests will rave about. |
| Macaroni & Cheese |
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What could be more Southern than good ol' macaroni and cheese as a side dish? |
| Collard Greens w/Ham Hocks |
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Fresh Collard Greens are slow cooked with ham hocks for a deep, wonderful flavor. |
| Corn on the Cob (Seasonal) |
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Fresh ears of corn are perfectly roasted to retain it's natural sweetness and flavor. |
| Coleslaw |
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A blend of cabbages and carrots with our homemade coleslaw dressing. |
| Potato Salad |
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A blend of potatoes, celery, and chopped egg go perfectly with any of our slow-smoked meats. |
| Corn Bread Muffins |
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Freshly made corn bread muffins are served warm and accompanied with butter. |
| Garlic Mashed Potatoes |
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Not your ordinary "garlic" potatoes! Heavy cream and butter make these potatoes decidant. |
| Baked Potato |
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Accompanied with sour cream, chives and butter on the side. |
| Tossed Green Salad |
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Tossed greens, tomatoes, carrots and red bell pepper is served with your choice of dressing. |
| Seasonal Fruit Salad |
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Fruits of the season are blended for this refreshing salad. |
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| Desserts |
| Bread Pudding |
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Bread pudding, made with apples and raisins, is topped with our luscious Bourbon Sauce. |
| Grilled Fruit |
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Depending on the season, we grill up peaches, necatrines, or apples, stuffed with an oatmeal, spice and butter mixture and top with our special sauce. |
Instead of giving you cookie cutter menus, we like to work with you to develop menus that "cater to your needs". The menu choices are only "suggested" samples.